Item location: EU, Croatia
0.5 l, 40% alc.
Ripe apricot is smashed and left to ferment. The brandy is distilled in traditional way. It is crucial to preserve nice apricot odor during distilling.
Each bottle of brandy is unique because it is hand-packed and sealed with wax. Brandy is made up out of small and big secrets in its production and effects of aging in oak barrels and bottled in a traditional way, due to an old Serbian recipe.