Stara Rakija


Plum Brandy Slivovitz Double Distilled

      Natural plum brandy aged in oakwood 0.5 l, 45% alc. Distilled in traditional way and then distilled again in order to achieve lower alcholic content. Sort of plum “Pozegaca”, picked during full ripeness, carefully mashed and fermented. The distilled brandy of high alcoholic volume is distilled again, gaining alc. 45% v/v. Matured in oak wood in order to calm down all fruity ingredients.     Strong. Definitely aperitif. We had it before meal: it made us hungrier. It’s lucid and clear, you cannot decide whether it reminds you of fruit or oak wood. Encompasses fruity, woody and floral notes.   bar code 8606102189111 Brandy "Prepecenica", the traditional plum brandy is made up out of small and big secrets in its production and effects of aging in oak barrels. Due to a selection of the best red plum varieties, top quality taste is achieved. Bottled in the traditional way, due to an old Serbian recipe, each bottle of brandy is unique because it is hand-packed and sealed with wax. It is recommended to consume it before meals, as an aperitif   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

25.55€

Plum Brandy Slivovitz with Honey

      Plum brandy made in traditional way. 0.5 l, 40% alc. Honey added to brandy during aging in oak wood. Sort of plum “Pozegaca”, picked during full ripeness, carefully mashed and fermented. Crafted in traditional way on the slopes of Zlatibor mountain, Western Serbia. The distilled brandy of high alcoholic volume is distilled again, gaining alc. 40% v/v. Matured in oak wood for a couple of months in order to calm down all fruity ingredients. Honey is added, so the Slivovitz becomes sweet and less rough.     Fruity and sweet tones, attacking your palate joined by fruit-based alcohol. Odd combination, pleasantly confusing. Several waves of aroma and flavor, layered.   bar code 8606102189500 Each bottle of brandy is unique because it is hand-packed and sealed with wax. Brandy is made up out of small and big secrets in its production and effects of aging in oak barrels and bottled in a traditional way, due to an old Serbian recipe. "Mednica" ("Nectary") is a special kind of brandy, made of plum brandy, honey and propolis. Together, as an elixir, these ingredients affect the improvement of mood, appetite and health. Serve chilled.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

25.74€

Quince brandy Dunjica

      Natural and organic quince brandy aged in oak wood 0.5 l, 40% alc. Brandy distilled in traditional way and then distilled again in order to achieve lower alcoholic content, . Ripe quince is carefully selected, smashed and left to ferment for a couple of weeks. Crafted in traditional way on the slopes of Zlatibor mountain, Western Serbia. The distilled brandy of high alcoholic volume is distilled again, gaining alc. 40% v/v. Matured in oak wood for a couple of months in order to calm down all fruity ingredients.     Strong. You are seduced by its nice odor that fills the room. Encompasses fruity, woody and floral notes. No light aroma. Lively and brisk.   bar code 8606102189081 The production of Old Brandy is set on Zlatibor mountain for a good reason. Due to its height, massive rainfalls and a great number of sunny hours per year, this mountain is covered with thick vegetation and the plum is out of all fruits grown the most   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

37.49€

Stara rakija Apricot

      Fruit brandy distilled from ripe apricot, 0.5 l, 40% alc. Brandy of golden colour and divine fruity fragrance Ripe apricot is smashed and left to ferment. The brandy is distilled in traditional way. It is crucial to preserve nice apricot odor during distilling.     One of the best I ever tasted. Very proficient fruity fragrance of apricot, optimal density and nice yellow colour. Harmonious and mouth-full. Taste it!   bar code 8606102189173 Each bottle of brandy is unique because it is hand-packed and sealed with wax. Brandy is made up out of small and big secrets in its production and effects of aging in oak barrels and bottled in a traditional way, due to an old Serbian recipe.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

34.76€

Williams Pear Old Brandy

        0.5 l, 40% alc. Williams pear brandy distilled in traditional way and matured in oak barrels. Ripe pear is carefully selected, harvested, smashed and left to ferment for at least three weeks.  This particular sort of pear is very appreciated among the brandy distillers. And devotees as well. It is distilled and re-distilled in traditional way in order to gain the alcoholic strength. Nice fragrance has to be preserved during distillation. Williams pear is particularly used for brandy distilling, because of its aroma and high content of sugar.     Very carefully distilled and aged! Harmony of sugar, acid, density and fragrance. It makes an impression of velvety drink, raised with a lot of love and attention. A school example of how a very good pear brandy should be crafted.   bar code 8606102189029 The production of Old Brandy is set on Zlatibor mountain for a good reason. Due to its height, massive rainfalls and a great number of sunny hours per year, this mountain is covered with thick vegetation and the plum is out of all fruits grown the most.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

34.76€

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