Takovo


Apple Brandy Takovo

          Colourless apple brandy with nice fruity aroma and higher content of alcohol 0.7 l, 42% alc. Made of ripe apple from Central Serbia and Zupa region. Distilled in traditional way.     I’ve tasted better apple brandies. Not including cider. Massively produced, not hand-crafted as I used to.   bar code 8601900102058 Swisslion- Takovo is an empire regarding the production of healthy food. Modern technology and top skills, as well as their perfecting, set up high standards in food production   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

17.99€

Apricot Brandy Takovo

      Brandy of fruity flavour, colourless, optimal density. 0.7 l, 40% alc. Very nice smell of fresh apricot and strongness of quite a Serbian brandy. Ripe fruit with no apricot kernel is smashed and left to ferment. During distillation it has to keep its original fruity smell.     Acceptable, but not extraordinary. Apricot smell fills the space when you open the bottle.   bar code 8601900102065 Takovo is one of the largest Serbian alcoholic beverages distilleries. Famous for its Williams pear brandy   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

17.24€

Bitter Liqueur Takovo

      Liqueur made of fruit brandy 0.7 l, 28% alc. Liqueur aromatized with absinth and other medicinal herbs, bitter and sweet Mild fruit brandy is aromatized with absinth (wormwood) and other medicinal herbs     Very interesting. Absinth is very emphasized, but the liqueur is mild and a bit sweet, too sweet for my taste.   bar code 8600103467292 Swisslion- Takovo is an empire regarding the production of healthy food. Modern technology and top skills, as well as their perfecting, set up high standards in food production   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

15.74€

Bitter Liqueur Takovo 1 lit

      Aromatized with absinth and other medicinal herbs, bitter and sweet 1 l, 28% alc. Liqueur made of fruit brandy Mild fruit brandy is aromatized with absinth (wormwood) and other medicinal herbs     Very interesting. Absinth is very emphasized, but the liqueur is mild and a bit sweet, too sweet for my taste.   Swisslion- Takovo is an empire regarding the production of healthy food. Modern technology and top skills, as well as their perfecting, set up high standards in food production     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

18.91€

Fruit Brandy Takovo

        0.7 l, 40% alc. Colourless fruit brandy made of various types of fruit. Made of various types of fruit from Central Serbia and Belgrade reghion. Distilled in traditional way.     No slightest idea what is it made of. Obviously massively produced.   bar code 8601900101358 Swisslion - Takovo is an empire regarding the production of healthy food. Modern technology and top skills, as well as their perfecting, set up high standards in food production.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

17.47€

Plum Brandy Gentian Lincura

        0.7 l, 52% alc. Natural plum brandy crafted of ripe fruit and medical herbs aged in oak barrel. Twice distilled Ripe plums are carefully selected, compressed and fermented for 3 weeks. Natural processes happen during fermentation. Crafted in traditional way, the distilled brandy of high alcoholic volume is distilled again, gaining alc. 52% v/v (the strongest Slivovitz). Double- distilled brandy is poured into oak barrels and several medical herbs are added to mature with the brandy. There are 3 g/l of gentian (Gentiana Cruciata, Lincura).     Provocative. I like it a little bit bitter, my stomach expects it. Lincura has unusual taste because of medicinal herbs. Tawny colour, optimal density, but strong and bitter, bitter, bitter... I suppose I had to get prepared for it prior to tasting.   bar code 8600576000019 Lincura, this unique and natural drink is composed of bitter and aromatic herbs, picked from the high sunny pastures and meadows of Serbia. The extracted elements of these plants have a healing power over the whole body, especially the digestive system. It is known that support the weak, anemic and sick people, those who fall short of acidity in their stomachs or feel the loss of appetite. Fill and drink one small brandy glass approximately half an hour before a meal, once a day.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

19.31€

Plum Brandy Slivovitz Takovo

      Slivovitz in round flask, colour of an oakwood 0.75 l, 40% alc. Plum brandy suitable for traditional toats and aperitifs before meals. Distilled from ripe plum from Central Serbia region. The fruit is selected, smashed and left to ferment. Distillation protects the fruity ingredients of a Slivovitz. Some artificial taste improvers might be added.     Probably has some artificial ingredients, although round flask is very good-looking. A little bit stronger smell of a Slivovitz, I don’t like it. It needs more harmonious structure.   Takovo is one of the largest Serbian alcoholic beverages distilleries. Famous for its Williams pear brandy.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

9.99€

Plum Brandy Takovo Double Distilled

        0,7 l, 43% alc. Massively distilled and popular plum brandy of yellow colour and characteristic slivovitz fragrance. Distilled from ripe plum from Central Serbia region. The fruit is selected, smashed and left to ferment. Distillation protects the fruity ingredients of a Slivovitz. Some artificial taste improvers might be added.     Very acceptable. The brandy smells like any other "harsh" slivovitz, you know what to expect in your throat when you smell it. Just a glass or two, don't be greedy.   bar code 8601900101372 Swisslion- Takovo is an empire regarding the production of healthy food. Modern technology and top skills, as well as their perfecting, set up high standards in food production   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

9.99€

Quince Brandy Takovo

        0.7 l, 40% alc. Mild- yellow colour and clear brandy with nice quince aftertaste Made of ripe quince from Central Serbia and Zupa region. Distilled in traditional way.     Yes, fruity and nice fragrancing, but I find its odor too aggressive. Comparing to other quince brandies, this one loses its race.   bar code 8600133110304 Swisslion- Takovo is an empire regarding the production of healthy food. Modern technology and top skills, as well as their perfecting, set up high standards in food production.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

19.74€

Williams Pear Brandy Takovo

      Brandy crafted of williams pear 0.7 l, 40% alc. Pear brandy of strong taste, colourless with nice fragrance of ripe pear Distilled of ripe Williams pear, most appreciated in the Balkans because of its high sugar content and good aroma. The fruit is smashed and left to ferment. Frutiy ingredients must be preserved during the distilling process.     Pear brandies are appreciated in Serbia, but their fruity flavour and smell is not as superior as plum’s. This brandy is very popular and good in its category, but I prefer Slivovitz:-).   bar code 8601900102041 Takovo is one of the largest Serbian alcoholic beverages distilleries. Famous for its Williams pear brandy.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

29.13€

Yellow Lincura Brandy

        0.7 l, 52% alc. Gentian Herbal Brandy Natural plum brandy crafted of ripe fruit and medical herbs aged in oak barrel. Twice distilled.     Provocative. Unusual taste because of medicinal herbs. Optimal density, but strong and bitter brandy.   Ripe plums are carefully selected, compressed and fermented for 3 weeks. Natural processes happen during fermentation. Crafted in traditional way, the distilled brandy of high alcoholic volume is distilled again, gaining alc. 52% v/v (the strongest Slivovitz). Double- distilled brandy is poured into oak barrels and several medical herbs are added to mature with the brandy. There are 3 g/l of gentian (Gentiana Cruciata).     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

19.51€

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