Item location: EU, Croatia
0.7 l, 52% alc.
Gentian Herbal Brandy
Natural plum brandy crafted of ripe fruit and medical herbs aged in oak barrel. Twice distilled.
Ripe plums are carefully selected, compressed and fermented for 3 weeks. Natural processes happen during fermentation. Crafted in traditional way, the distilled brandy of high alcoholic volume is distilled again, gaining alc. 52% v/v (the strongest Slivovitz). Double- distilled brandy is poured into oak barrels and several medical herbs are added to mature with the brandy. There are 3 g/l of gentian (Gentiana Cruciata).
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