0,7 l, 16% alc. Η σοκολάτα Bajadera λικέρ παρασκευάζεται από τα καλύτερα συστατικά και καβουρδισμένα φουντούκια, και χάρη στην αδιάλλακτη τεχνολογία παραγωγής της Μπάντελ, έχει γίνει ένα πραγματικό μικρό θαύμα στην αγορά. Σερβίρετέ το με δύο παγάκια ή ανακατέψτε το στο αγαπημένο σας κοκτέιλ για την τέλεια χειμερινή απόλαυση. Είναι επίσης εξαιρετικό για να ενισχύσετε τα επιδόρπιά σας – είτε το χρησιμοποιήσετε για να ετοιμάσετε κέικ είτε ως επικάλυψη για παγωτό. Για όποιον αγαπά τη μαύρη σοκολάτα και θέλει να έχει ένα ιδιαίτερο λικέρ στη διάθεσή του, αυτή είναι σίγουρα μια πρόταση.
0.5l, 35% alc. One of the most recognizable liqueurs in ex Yugoslavia. It is used as an additive for sweets and as a popular additive for tea. Badel Domci is produced according to a special recipe from top-quality alcohol flavoured with a special rum essence. This essence ensures recognizable and characteristic aroma. Best tasting rum ever! It is a must addition to a cup of hot tea, also goes very well with coca cola. Cheers! Badel distillery is one of the largest producers of alcoholic beverages and wines in Croatia.
1l, 35% alc. Precise selection of 18 plants, carefully mixed and aged, gave birth to the precious aromatic harmony that characterizes Amaro 18. The original herbal liqueur Amaro 18 Isolabella has been produced since 1871. It has an excellent slightly bitter taste. It is consumed in many ways and on many occasions.
0.7 l, 18% alc. Fruit liqueur produced of ripe and clean Maraska sour cherry variety, light red a bit sweet and a bit sour liqueur. The main difference between a brandy and a liqueur is the content of alcohol. This is a liqueur, alc. 18% v/v. But it is made in the same way as brandy is distilled: ripe authentic Croatian sour cherry variety Marasca is smashed, the juice ferments and the liqueur is distilled. But with a low content of alcohol. I like it light red colour and a bit pungent sharp taste on my palate. It reminds of wine, cherry wine. Maraska from Zadar, Croatia is one of the most famous modern Croatian companies. It has a long tradition in producing alcoholic and non-alcoholic beverages of various types and flavors. The first craft production in Zadar dates back in 1779: local peasants were supplying the Zadar distillery with home grown marasca sour cherry variety. The distillation process of marasca has been improved ever since. Maraska Distillery is the synonim of perfect distillation of marasca sour cherry worldwide nowadays.
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