A small family distillery of supreme brandy. This is the shortest definition of the Skerlic Cellar. Situated in Toplica, the central part of the Serbian region of Sumadija, known for its mild hills and favorable climate, Sumadija is also known for its famous brandy, Slivovitz. The climate determines the types of fruit grown here, fruit that is resistant to the droughts in July and August, and this shapes the aroma of its brandies. The Skerlics make brandy from the fruit in their own orchards, controlling the fruit while it is still on the trees. Their orchards cover several acres of slopes, and all family members are involved in the business. The head of the family is in charge of the most important activity: aging the brandy in the family cellar. „We make brandy that spreads heat all over your body when you drink it“, he says.
